After two years on the road, this is how our cooking kit looked:
- Big Pot: MSR Quick 2.5L – 266g
- Small Pot: MSR Quick 1.3L – 211g
- Plates (2): MSR Quickdry – 128g
- Cups (2): Kovea Travel – 161g
- Espresso Cups: Keepcup – 59g
- Coffee Maker: Airspresso (Review HERE) – 201g
- Coffee Grinder: Hario Mini Mill Slim (Review HERE) – 213g
- Stove: MSR Whisperlite Internationale (Review HERE) – 435g
- Fuel Bottle: Kovea – 133g
- Simmer Ring: Bottomless Cake Tin (More HERE) – 65g
- Chopping Board: GSI Outdoors Small – 71g
- Tea Towel: Albert Heijn – 98g
- Water Filter: Sawyer Squeeze / 500ml Bag – 127g
- Water Bottle: Nalgene 1L – 175g
- Kitchen Bag: Sea to Summit – 79g
- Detergent Bottle: Listerine Bottle – 20g
- Spice Bottles (3): Sea to Summit – 24g
- Scourer: Steel Wool – 18g
- Dish Cloth: Generic – 7g
- Universal Plug: Flexible Silicone – 14g
- Cigarette Lighter: Generic – 20g
- Pocket Knife: Leatherman Juice 2 – 137g
- Bulldog Clips (3): To seal bags – 12g
- Cutlery Bag: Sea to Summit – 15g
- Forks (2): Sea to Summit – 24g
- Spoons (2): Seat to Summit – 32g
- Knives (2): 1x Pairing and 1x Serrated – 87g
- Wooden Spoon: Small Wooden – 8g
Depending on region, we also carry: Sea to Summit 10L Water Bag – 174g
TOTAL: 2844g
